Corn Nachos, also known as corn nachos, are thin, triangular pieces of corn chips that are fried or baked until crispy. They are often seasoned with salt, paprika, cheese powder, or other spices to create a flavorful snack that is popular at parties, movie visits, and as a side dish to Mexican dishes such as nachos.

These chips are usually made from cornmeal, water and oil, and they are gluten-free, making them suitable for people on a gluten-free diet. Because they are crunchy and firm, they are ideal for dipping in salsa, guacamole, sour cream or melted cheese.